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Italian
Herbed Cannelloni al Forno
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Italian
● Members
Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
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More Italian
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Free
Italian
Creamy Linguine with Basil
Deeply satisfying Linguine with Basil, weeknight-fast but never a compromise.
Free
Italian
Slow-Braised Spaghetti al Forno
Slow-Braised Spaghetti al Forno -- layered with warm, patient spice.
Free
Italian
Baked Panzanella in Tomato Sugo
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.