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French
Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
French
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Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
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Free
French
Herbed Bouillabaisse and Pearl Onions
Herbed Bouillabaisse and Pearl Onions -- layered with warm, patient spice.
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Rustic French Onion Soup and Dijon
A Rustic French Onion Soup, kissed with char and smoke, and served and Dijon.
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Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.