Classic Arancini and Peppers
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
Herbed Chicken Parmesan al Forno -- layered with warm, patient spice.
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Classic Arancini and Peppers -- weeknight-fast but never a compromise.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.