Italian
Roasted Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
Deeply satisfying Chicken Parmesan in Tomato Sugo, balanced between sweet, salt and heat.
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Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
A Rustic Spaghetti, rich without ever feeling heavy, and served and Olives.
A Baked Tortellini, kissed with char and smoke, and served al Forno.
Deeply satisfying Pizza with Burrata, weeknight-fast but never a compromise.