French
Slow-Braised Nicoise Salad in Red Wine
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
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A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.