Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.