Golden Steak Frites over Buttered Noodles
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
Deeply satisfying Quiche Lorraine with Herbs de Provence, weeknight-fast but never a compromise.
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.