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Herbed Croque Monsieur with Herbs de Provence
Herbed Croque Monsieur with Herbs de Provence -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb croque monsieur
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the croque monsieur dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croque monsieur, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Deeply satisfying Croque Monsieur over Buttered Noodles, layered with warm, patient spice.