Free
French
Golden Bouillabaisse with Crusty Bread
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
French
Free recipe
Herbed Sole Meuniere with Crusty Bread
Deeply satisfying Sole Meuniere with Crusty Bread, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sole meuniere
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the sole meuniere dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Herbed Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
French
Classic Croissants in Red Wine
Classic Croissants in Red Wine -- simple ingredients treated with real care.
● Members
French
Provencal Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.