● Members
French
Golden Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
French
● Members
Herbed Gratin Dauphinois and Dijon
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Gratin Dauphinois and Dijon — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
● Members
French
Buttery French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
Free
French
Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.