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Recipes / French / Herbed Cassoulet and Dijon
Herbed Cassoulet and Dijon
French Free recipe

Herbed Cassoulet and Dijon

★★★★★ 4.9 (483 ratings)

Deeply satisfying Cassoulet and Dijon, bright with acid and fresh herbs.

Prep
13 min
Cook
26 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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