Free
Italian
Herbed Ravioli and Peppers
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Italian
Free recipe
Slow-Braised Minestrone in Tomato Sugo
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb minestrone
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
Free 
Free
Italian
Wood-Fired Risotto with Pancetta
Wood-Fired Risotto with Pancetta -- layered with warm, patient spice.
Free
Italian
Herbed Linguine with Pancetta
Herbed Linguine with Pancetta -- simple ingredients treated with real care.
● Members
Italian
Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.