Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Deeply satisfying Nicoise Salad in Red Wine, simple ingredients treated with real care.
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.