Herbed Sole Meuniere with Herbs de Provence
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
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A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.