Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
Herbed Quiche Lorraine with Fresh Thyme -- bright with acid and fresh herbs.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.