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Recipes / French / Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions
French Free recipe

Wine-Braised Croissants and Pearl Onions

★★★★★ 4.4 (425 ratings)

Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb croissants
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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