Free
French
Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
French
● Members
Herbed Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Ratatouille and Dijon — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Golden Quiche Lorraine and Dijon
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
● Members
French
Classic Duck Confit with Gruyere
Classic Duck Confit with Gruyere -- layered with warm, patient spice.
● Members
French
Golden Gratin Dauphinois and Dijon
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.