French
Golden Cassoulet and Pearl Onions
Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
Buttery Sole Meuniere with Gruyere -- simple ingredients treated with real care.
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Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.