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Recipes / French / Herbed Ratatouille with Crusty Bread
Herbed Ratatouille with Crusty Bread
French Free recipe

Herbed Ratatouille with Crusty Bread

★★★★★ 4.6 (357 ratings)

Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.

Prep
27 min
Cook
56 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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