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Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
French
● Members
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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Classic Croissants over Buttered Noodles
A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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Rustic Quiche Lorraine with Gruyere
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
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Wine-Braised Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.