Free
Italian
Rustic Panzanella and Peppers
Rustic Panzanella and Peppers -- layered with warm, patient spice.
Italian
Free recipe
Herbed Ravioli with Wild Mushrooms
Herbed Ravioli with Wild Mushrooms -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ravioli
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
Free 
Free
Italian
Roasted Eggplant Parmesan with Burrata
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served with Burrata.
Free
Italian
Nonna's Penne with Wild Mushrooms
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.