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Italian
Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Slow-Braised Bruschetta in Tomato Sugo
Slow-Braised Bruschetta in Tomato Sugo -- weeknight-fast but never a compromise.
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More Italian
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● Members
Italian
Roasted Fettuccine alla Vodka
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
● Members
Italian
Creamy Cannelloni with Burrata
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
Free
Italian
Classic Eggplant Parmesan with Sage Butter
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.