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Japanese
Crispy Beef Udon and Nori
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
Japanese
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Home-Style Agedashi Tofu over Steamed Rice
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served over Steamed Rice.
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Japanese
Grilled Agedashi Tofu over Steamed Rice
A Grilled Agedashi Tofu, built on a slow, honest base, and served over Steamed Rice.
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Japanese
Miso Chicken Karaage and Nori
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
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Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.