Shoyu Salmon Nigiri over Steamed Rice
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
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A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Deeply satisfying Salmon Nigiri with Pickled Ginger, simple ingredients treated with real care.
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.