Free
Indian
Slow-Simmered Baingan Bharta with Cucumber Raita
Our Baingan Bharta leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Indian
● Members
Home-Style Chana Masala and Warm Spices
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Chana Masala and Warm Spices — along with every other premium recipe in the library.
Keep cooking
More Indian
Free 
Free
Indian
Spiced Dal Makhani in Tomato Gravy
A Spiced Dal Makhani, rich without ever feeling heavy, and served in Tomato Gravy.
Free
Indian
Golden Baingan Bharta with Cucumber Raita
Deeply satisfying Baingan Bharta with Cucumber Raita, balanced between sweet, salt and heat.
● Members
Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.