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Recipes / Japanese / Home-Style Soba Noodles over Steamed Rice
Home-Style Soba Noodles over Steamed Rice
Japanese Free recipe

Home-Style Soba Noodles over Steamed Rice

★★★★★ 4.5 (234 ratings)

Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.

Prep
26 min
Cook
17 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soba noodles
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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