Japanese
Glazed Vegetable Tempura in Dashi Broth
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
A Home-Style Sushi Rolls, the kind of plate you make on a quiet evening, and served and Sesame.
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Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Toasted Teriyaki Chicken over Steamed Rice -- layered with warm, patient spice.
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
Panko-Crusted Sushi Rolls with Shredded Cabbage -- balanced between sweet, salt and heat.