● Members
Japanese
Simmered Tonkotsu Ramen with Pickled Ginger
Deeply satisfying Tonkotsu Ramen with Pickled Ginger, layered with warm, patient spice.
Japanese
Free recipe
Home-Style Teriyaki Chicken with Shredded Cabbage
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the teriyaki chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
● Members
Japanese
Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
● Members
Japanese
Toasted Teriyaki Chicken with Pickled Ginger
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
● Members
Japanese
Miso Japanese Curry and Nori
Deeply satisfying Japanese Curry and Nori, simple ingredients treated with real care.