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Recipes / Japanese / Home-Style Teriyaki Chicken with Shredded Cabbage
Home-Style Teriyaki Chicken with Shredded Cabbage
Japanese Free recipe

Home-Style Teriyaki Chicken with Shredded Cabbage

★★★★★ 4.7 (168 ratings)

A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.

Prep
16 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the teriyaki chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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