● Members
Chinese
Garlic Bao Buns over Jasmine Rice
Deeply satisfying Bao Buns over Jasmine Rice, bright with acid and fresh herbs.
Chinese
● Members
Honey Mapo Tofu in Garlic Sauce
A Honey Mapo Tofu, deeply savory and worth the wait, and served in Garlic Sauce.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Honey Mapo Tofu in Garlic Sauce — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
● Members
Chinese
Steamed Beef and Broccoli and Toasted Sesame
A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Free
Chinese
Steamed Congee with Bok Choy
A Steamed Congee, rich without ever feeling heavy, and served with Bok Choy.
● Members
Chinese
Wok-Fired Chow Mein with Chili Oil
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.