Chinese
Black Bean Pork Dumplings over Jasmine Rice
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Honey Wonton Soup, deeply savory and worth the wait, and served in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Steamed Orange Chicken, built on a slow, honest base, and served with Bok Choy.
A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.