Fragrant Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
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Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
A Street-Style Cashew Chicken, kissed with char and smoke, and served and Fresh Herbs.
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
A Street-Style Massaman Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.