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Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
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Hot Congee in Black Bean Sauce
Deeply satisfying Congee in Black Bean Sauce, layered with warm, patient spice.
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A Wok-Fired Chow Mein, kissed with char and smoke, and served in Garlic Sauce.
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Crispy Beef and Broccoli and Toasted Sesame
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
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Deeply satisfying Egg Rolls in Garlic Sauce, balanced between sweet, salt and heat.