Honey Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
A Hot Pork Dumplings, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Our Chow Fun leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Sichuan Chow Mein in Black Bean Sauce -- balanced between sweet, salt and heat.
A Ginger-Scallion Orange Chicken, deeply savory and worth the wait, and served with Bok Choy.
Hot Beef and Broccoli in Garlic Sauce -- layered with warm, patient spice.