Slow-Smoked Cheeseburger with Tangy Slaw
Our Cheeseburger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
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Our Cheeseburger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Memphis Chopped Pork with Burnt Ends Glaze -- layered with warm, patient spice.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Sticky Smash Burger with Bourbon Glaze -- layered with warm, patient spice.