Seafood & Catch
Blackened Pan-Seared Salmon in White Wine
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
Lemon-Butter Shrimp Scampi in White Wine -- bright with acid and fresh herbs.
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
Deeply satisfying Grilled Swordfish over Saffron Rice, weeknight-fast but never a compromise.