Bright Tzatziki Plate over Warm Pita
A Bright Tzatziki Plate, built on a slow, honest base, and served over Warm Pita.
A Lemon-Herb Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
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A Bright Tzatziki Plate, built on a slow, honest base, and served over Warm Pita.
A Sun-Dried Greek Salad, kissed with char and smoke, and served and Olives.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Oregano Falafel, built on a slow, honest base, and served with Tzatziki.