Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Lemon-Herb Greek Salad and Olives
Lemon-Herb Greek Salad and Olives
Greek & Mediterranean Free recipe

Lemon-Herb Greek Salad and Olives

★★★★★ 4.3 (95 ratings)

Deeply satisfying Greek Salad and Olives, layered with warm, patient spice.

Prep
15 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb greek salad
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

More Greek & Mediterranean

Garlic Baklava with Cucumber Free
Greek & Mediterranean

Garlic Baklava with Cucumber

A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.

★★★★★ 4.5 63 min Medium
Sun-Dried Hummus and Olives Free
Greek & Mediterranean

Sun-Dried Hummus and Olives

Sun-Dried Hummus and Olives -- balanced between sweet, salt and heat.

★★★★★ 4.7 75 min Easy
Garlic Roast Chicken and Toasted Pine Nuts ● Members
Greek & Mediterranean

Garlic Roast Chicken and Toasted Pine Nuts

Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.

★★★★★ 4.5 50 min Easy