Sun-Dried Grain Bowl over Warm Pita
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
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A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.
Lemon-Herb Stuffed Grape Leaves and Fresh Oregano -- bright with acid and fresh herbs.
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.