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Street-Style Tom Kha over Jasmine Rice
Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Lemongrass Pad Thai with Fish Sauce
A Lemongrass Pad Thai, deeply savory and worth the wait, and served with Fish Sauce.
Ingredients
What you'll need
- 1 lb pad thai
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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