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Recipes / Breakfast & Brunch / Loaded Cinnamon Rolls and Crispy Bacon
Loaded Cinnamon Rolls and Crispy Bacon
Breakfast & Brunch Free recipe

Loaded Cinnamon Rolls and Crispy Bacon

★★★★★ 4.9 (65 ratings)

Our Cinnamon Rolls, layered with warm, patient spice, served and Crispy Bacon for an unhurried morning.

Prep
13 min
Cook
21 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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