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Loaded Frittata with Whipped Cream
Breakfast & Brunch Free recipe

Loaded Frittata with Whipped Cream

4.7 (294 ratings)

A Loaded Frittata to start the day right, rich without ever feeling heavy, and plated with Whipped Cream.

Prep
26 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb frittata
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • 4 oz fresh chives
  • 1/4 cup whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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