Free
Korean
Gochujang Jeyuk Bokkeum with Kimchi
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
Korean
Free recipe
Marinated Galbi with Kimchi
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
Ingredients
What you'll need
- 1 lb galbi
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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