Free
Korean
Sesame-Soy Bibimbap with Kimchi
A Sesame-Soy Bibimbap, the kind of plate you make on a quiet evening, and served with Kimchi.
Korean
● Members
Marinated Gochujang Chicken with Soft Egg
Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Marinated Gochujang Chicken with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Korean
Free 
Free
Korean
Marinated Jeyuk Bokkeum with Kimchi
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
● Members
Korean
Fiery Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
Free
Korean
Gochujang Bo Ssam with Scallion Salad
Our Bo Ssam leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.