Smoked Pulled Pork with Tangy Slaw
Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Brisket on a Potato Bun — along with every other premium recipe in the library.
Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
A Texas Chopped Pork, kissed with char and smoke, and served with Burnt Ends Glaze.
Kansas City Beef Ribs in Vinegar Sauce -- weeknight-fast but never a compromise.