Free
American BBQ & Grill
Memphis Baby Back Ribs on a Potato Bun
A Memphis Baby Back Ribs, built on a slow, honest base, and served on a Potato Bun.
Recipes / American BBQ & Grill / Memphis Burnt Ends in Vinegar Sauce
American BBQ & Grill
Free recipe
Memphis Burnt Ends in Vinegar Sauce
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Ingredients
What you'll need
- 1 lb burnt ends
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the burnt ends generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Sticky Spare Ribs with Tangy Slaw
Sticky Spare Ribs with Tangy Slaw -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Sticky Beef Sandwich on a Potato Bun
Deeply satisfying Beef Sandwich on a Potato Bun, weeknight-fast but never a compromise.
Free
American BBQ & Grill
Slow-Smoked Burnt Ends and Pickles
Our Burnt Ends leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.