● Members
American BBQ & Grill
Glazed Grilled Wings and Pickles
Glazed Grilled Wings and Pickles -- balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Memphis Burnt Ends in Vinegar Sauce
American BBQ & Grill
Free recipe
Memphis Burnt Ends in Vinegar Sauce
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Ingredients
What you'll need
- 1 lb burnt ends
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the burnt ends generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Backyard Cheeseburger on a Potato Bun
Backyard Cheeseburger on a Potato Bun -- simple ingredients treated with real care.
Free
American BBQ & Grill
Slow-Smoked Smash Burger in Vinegar Sauce
Slow-Smoked Smash Burger in Vinegar Sauce -- weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Backyard Baby Back Ribs and Pickles
Deeply satisfying Baby Back Ribs and Pickles, balanced between sweet, salt and heat.