Carolina Bratwurst with Tangy Slaw
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Pulled Pork on a Potato Bun — along with every other premium recipe in the library.
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Deeply satisfying Burnt Ends in Vinegar Sauce, weeknight-fast but never a compromise.