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Recipes / Japanese / Miso Gyudon with Soft Egg
Miso Gyudon with Soft Egg
Japanese Free recipe

Miso Gyudon with Soft Egg

★★★★★ 4.8 (311 ratings)

Deeply satisfying Gyudon with Soft Egg, weeknight-fast but never a compromise.

Prep
27 min
Cook
12 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gyudon
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
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