Shoyu Chicken Katsu in Dashi Broth
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
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Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Panko-Crusted Miso Soup with Scallion -- simple ingredients treated with real care.
Our Miso Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.