Panko-Crusted Agedashi Tofu and Sesame
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Shoyu Katsu Curry over Steamed Rice -- bright with acid and fresh herbs.
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Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
A Home-Style Miso Soup, deeply savory and worth the wait, and served and Sesame.