● Members
Japanese
Crispy Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Japanese
● Members
Shoyu Katsu Curry over Steamed Rice
Shoyu Katsu Curry over Steamed Rice -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Katsu Curry over Steamed Rice — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Miso Gyudon with Shredded Cabbage
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.
● Members
Japanese
Toasted Japanese Curry and Nori
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.
Free
Japanese
Panko-Crusted Miso Soup with Pickled Ginger
A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.