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Italian
Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
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Nonna's Bruschetta in Tomato Sugo
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
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Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
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