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Italian
Slow-Braised Tagliatelle with Sage Butter
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
Italian
Free recipe
Sunday Minestrone and Olives
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Ingredients
What you'll need
- 1 lb minestrone
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Sunday Minestrone with Sage Butter
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
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Rustic Panzanella and Peppers
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Creamy Cannelloni with Basil
Deeply satisfying Cannelloni with Basil, simple ingredients treated with real care.